Tuesday, August 9, 2016

Pizza with Potato Quinoa Crust~ 1 ½ lbs white potatoes, scrubbed well, 2 cups cooked quinoa, 2 eggs , beaten OR 2 tablespoons ground flax seeds + 6 tablespoons warm water, 2 tablespoons nutritional yeast, 2 teaspoons Italian seasoning, 1 teaspoon sea salt. Suggested toppings: 2/3 cup pesto OR Marinara, ¾ cup mozzarella cheese OR Daiya mozarella, 1 roasted red pepper, diced, 1/2 red onion, sliced thin, 1/3 cup black olives.

Pizza with Potato Quinoa Crust~ 1 ½ lbs white potatoes, scrubbed well, 2 cups cooked quinoa, 2 eggs , beaten OR 2 tablespoons ground flax seeds + 6 tablespoons warm water, 2 tablespoons nutritional yeast, 2 teaspoons Italian seasoning, 1 teaspoon sea salt. Suggested toppings: 2/3 cup pesto OR Marinara, ¾ cup mozzarella cheese OR Daiya mozarella, 1 roasted red pepper, diced, 1/2 red onion, sliced thin, 1/3 cup black olives.

No comments:

Post a Comment